Wild Rice Chicken Casserole – (Easy Recipe)
Wild Rice Chicken Casserole …
Wild Rice Chicken Casserole is a simple and easy-to-make recipe that’s creamy and full of flavor. Chicken, cheese, sour cream, and veggies mixed with wild rice make this tasty comfort casserole a family dinner favorite!
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What do you need to make Wild Rice Chicken Casserole?
Here is what you’ll need from the grocery store:
- Wild blend rice, 6 ounces wild blend rice and long-grain rice
- Onion, ½ cup chopped onion
- Celery, ½ cup chopped celery
- Carrots, ½ cup chopped carrots
- Butter, 3 tablespoons butter
- Condensed cream of mushroom soup, 1 – 10¾ can condensed cream of mushroom soup
- Sour cream, ½ cup sour cream
- Chicken broth, ⅓ cup chicken broth
- Curry powder, ½ teaspoon curry powder
- Parmesan cheese, ½ cup parmesan cheese – shredded
- Chicken, 1 pound chicken – cubed and cooked
How to make Wild Rice Chicken Casserole
- Preheat the oven to 350° F.
- Prepare rice according to package directions or rice cooker.
- While the rice is cooking, cook the carrots, onion, and celery in butter over medium heat in a large skillet or dutch oven, until softened and tender.
- Stir in the cream of mushroom soup, sour cream, chicken broth, and curry powder.
- Add the cooked chicken and cooked rice. Combine well and then turn into a 9×13-inch casserole baking dish.
- Bake, uncovered, in a 350° F oven for 35 to 40 minutes. During the last 3-5 minutes of cook time, sprinkle the top of the casserole with parmesan cheese and return to the oven to thoroughly melt the cheese topping.
Our Favorite Casserole Recipes
Casseroles have always been some of my favorite recipes to create! You can get creative, use up items you have in your refrigerator and pantry, and most often they are budget-friendly and easy to make! Here are a few of our favorites or click on the link to the right for a list of all of our family faves!
Looking for more tasty and easy recipes? Try a few here:
- Italian Chicken and Acorn Squash Couscous
- Chicken & Pork Crostina Pasta
- Creamy Beef and Potatoes
- Wild Rice Chicken Casserole – (Easy Recipe)
- Meat and Potato Timballo Pie
Wild Rice Chicken Casserole
Equipment
- Skillet, large or dutch oven
- Rice cooker
- Baking dish, 9×13-inch
Ingredients
- 6 oz long-grain and wild rice mix
- ½ cup chopped onion
- ½ cup chopped celery
- ½ cup chopped carrots
- 3 tbsp butter
- 1 10¾ can condensed cream of mushroom soup
- ½ cup sour cream
- ⅓ cup chicken broth
- ½ tsp curry powder
- ½ cup parmesan cheese , shredded
- 1 lb chicken , cubed and cooked
Instructions
- Preheat oven to 350° F.
- Prepare rice according to package directions or rice cooker.
- While the rice is cooking, cook the carrots, onion, and celery in butter over medium heat in a large skillet or dutch oven, until softened and tender. Stir in the cream of mushroom soup, sour cream, chicken broth, and curry powder.
- Add the cooked chicken and cooked rice. Combine well and then turn into a 9×13-inch casserole baking dish.
- Bake, uncovered, in a 350° F oven for 35 to 40 minutes. During the last 3-5 minutes of cook time, sprinkle the top of the casserole with parmesan cheese and return to oven to thoroughly melt the cheese topping.
Notes
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