Wild Rice Chicken Casserole is a simple and easy-to-make recipe that's creamy and full of flavor. Chicken, cheese, sour cream, and veggies mixed with wild rice make this tasty comfort casserole a family dinner favorite!
Prepare rice according to package directions or rice cooker.
While the rice is cooking, cook the carrots, onion, and celery in butter over medium heat in a large skillet or dutch oven, until softened and tender. Stir in the cream of mushroom soup, sour cream, chicken broth, and curry powder.
Add the cooked chicken and cooked rice. Combine well and then turn into a 9x13-inch casserole baking dish.
Bake, uncovered, in a 350° F oven for 35 to 40 minutes. During the last 3-5 minutes of cook time, sprinkle the top of the casserole with parmesan cheese and return to oven to thoroughly melt the cheese topping.