Roasted Garlic Golden Potatoes & Green Beans
Roasted Garlic Golden Potatoes & Green Beans are a tasty side dish to any meal or holiday dish filled with spices, fresh herbs, shallots, sliced almonds, and shelled sunflower seeds! So if you’re looking for a flavorful, eye-popping, and taste-bud-worthy side dish recipe – this easy recipe checks all the boxes!
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What do you need to make Roasted Garlic Golden Potatoes & Green Beans?
Here’s your list for the grocery store:
Potatoes
- Baby Yukon Gold potatoes, 1 pound baby Yukon Gold potatoes – cut in half
- Extra virgin olive oil, 2 tablespoons olive oil
- Garlic, 2 cloves garlic – minced
- Kosher salt, 1 teaspoon salt (or more to taste)
- Black pepper, 1 teaspoon pepper (or more to taste)
- Taco seasoning, 1 teaspoon taco seasoning (or more to taste)
- Dried oregano, 1 teaspoon dried oregano
- Rosemary, 1 sprig fresh rosemary – chopped
- Thyme, 1 sprig fresh thyme – chopped
Green Beans
- Fresh green beans, 1 pound fresh green beans – ends trimmed
- Extra virgin olive oil, 2 tablespoons olive oil
- Garlic, 2 cloves fresh garlic -minced
- Shallots, 1-2 large shallots – chopped lengthwise
- Kosher salt, 1 teaspoon salt
- Black pepper, 1 teaspoon pepper
- Almonds, ⅓ cup sliced almonds
- Shelled sunflower seeds, 2 tablespoons shelled sunflower seeds – salted or unsalted
- Rosemary, 1 sprig fresh rosemary
- Thyme, 1 sprig fresh thyme
How do you make this easy sheet pan recipe?
Preheat oven to 400° F.
Prepare a large rimmed baking sheet with a layer of parchment paper.
In a large bowl, mix together all the ingredients for the potatoes. Toss well to coat each potato in the oil and seasonings. Transfer to the prepared baking sheet; spread out evenly.
Bake for 20 minutes.
Using the same bowl from the potatoes, mix together all of the ingredients for the green beans. Toss well to coat each bean in the oil and seasonings.
Once the potatoes have baked for 20 minutes, remove the pan from the oven and mix the green bean mixture in with the potatoes. Place back in the oven and bake for 30 to 35 minutes or until the potatoes are fork-tender. ** We do this just so we don’t over-cook the green beans.
Optional: Garnish with additional fresh herbs prior to serving.
Here are a few other yummy and easy side dish recipes …
- Maple Pecan Sweet Potato Stacks
- Roasted Harvest Vegetables
- Maple Pecan Roasted Vegetables
- Pork Caprese Stuffed Portobello Mushrooms
- Tillamook Southern Baked Macaroni and Cheese
- Zucchini Rice Cheesy Casserole
Looking for more tasty and easy recipes? Try a few here:
- Italian Chicken and Acorn Squash Couscous
- Chicken & Pork Crostina Pasta
- Creamy Beef and Potatoes
- Wild Rice Chicken Casserole – (Easy Recipe)
- Meat and Potato Timballo Pie
Roasted Garlic Golden Potatoes & Green Beans
Equipment
- Large rimmed sheet pan
- Parchment paper
- Large Bowl
Ingredients
Potatoes
- 1 lb baby Yukon Gold potatoes , cut in half
- 2 tbsp olive oil , extra virgin
- 2 cloves garlic , minced
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp taco seasoning
- 1 tsp dried oregano
- 1 sprig fresh rosemary , chopped
- 1 sprig fresh thyme , chopped
Green Beans
- 1 lb fresh green beans , ends trimmed
- 2 tbsp olive oil , extra virgin
- 2 cloves garlic , minced
- 1-2 large shallots , chopped lengthwise
- 1 tsp kosher salt
- 1 tsp black pepper
- ⅓ cup sliced almonds
- 2 tbsp shelled sunflower seeds , salted or unsalted
- 1 sprig rosemary
- 1 sprig thyme
Instructions
- Preheat oven to 400° F.Prepare a large rimmed baking sheet with a layer of parchment paper.
- In a large bowl, mix together all the ingredients for the potatoes. Toss well to coat each potato in the oil and seasonings. Transfer to the prepared baking sheet; spread out evenly.
- Bake for 20 minutes.
- Using the same bowl from the potatoes, mix together all of the ingredients for the green beans. Toss well to coat each bean in the oil and seasonings.
- Once the potatoes have baked for 20 minutes, remove the pan from the oven and mix the green bean mixture in with the potatoes. Place back in the oven and bake for 30 to 35 minutes or until the potatoes are fork-tender.
- Optional: Garnish with additional fresh herbs prior to serving.
Notes
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