Maple Pecan Sweet Potato Stacks

Maple Pecan Sweet Potato Stacks … side dish or dessert?

Maple Pecan Sweet Potato Stacks can be served as a delicious side dish or as a scrumptious dessert! Soft and tender sweet potatoes with layers of crunch and texture from a blend of pecans, walnuts, and hazelnuts – all sweetened with a little brown sugar and maple syrup and topped with tiny marshmallows to melt throughout!

This is the perfect way to switch up the typical sweet potato casseroles you’ll find on Thanksgiving and Christmas dinner tables in homes across the country. But this super easy sweet potato recipe is fun, interesting, and so incredibly yummy! Your family and friends will love it!

Maple Pecan Sweet Potato Stacks with pecans, walnuts, and hazelnuts, sweetened with brown sugar and maple syrup baking in a muffin tin.

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Ingredients needed to make sweet potato stacks.

What do you need to make Maple Pecan Sweet Potato Stacks?

Here are the ingredient’s you’ll need to pick up from the grocery store:

  • Sweet potatoes, 2 large sweet potatoes – thinly sliced
  • Marshmallows, 1 1/2 cup marshmallows
  • Light brown sugar, 1/2 cup light brown sugar
  • Pure maple syrup, 1/4 cup maple syrup
  • Unsalted butter, 4 tablespoon unsalted butter – melted
  • Pecans, 1/2 cup chopped pecans
  • Walnuts, 1/4 cup chopped walnuts
  • Hazelnuts, 1/4 cup chopped hazelnuts
  • Ground cinnamon, 1/2 teaspoon ground cinnamon
  • Nutmeg, 1/4 teaspoon nutmeg

Optional Topping:

  • Pumpkin spice for a fall flavor
  • Cloves for a Christmas flavor
  • Tiny marshmallows
Slices of sweet potatoes covered in cinnamon with mixed nuts and marshmallows in the background.

How to make Maple Pecan Sweet Potato Stacks …

Preheat your oven to 375° F.

Combine the pecans, walnuts, and hazelnuts into a ziplock plastic bag and pound gently with a meat mallet to crush into tiny pieces. Then add them to a large mixing bowl.

Stir in the brown sugar, melted butter, maple syrup, cinnamon, and nutmeg and combine well. Add the sliced sweet potatoes and carefully toss them around in the bowl with tongs to ensure each slice is covered in your yummy spice mixture.

Then stir in your tiny marshmallows.

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Mixing togeth the orange sweet potatoe slices with the chopped nuts and marshmallows, butter, brown sugar, and spices.

Spray a muffin tin with non-stick cooking spray. Then fill each muffin cup with stacks of sweet potato slices and be sure to spoon the maple nut marshmallow mixture in between the layers.

Maple glazed sweet potato stacks are ready to bake in the oven,

Use a spoon to top each sweet potato stack with the leftover maple nut mixture.

Sprinkle the tops with cinnamon, pumpkin spice, or cloves depending on the season or holiday you’re celebrating.

coogan's kitchen easy sweet potato recipes

Bake at 375° F uncovered for 35 minutes then cover with foil to bake for the remaining 10 minutes.

When serving to your guests, use a fork to get to the very bottom of the stack and gently lift it out of the muffin cup. Then use a spoon to dish out the remaining mixture at the bottom of the muffin cup and drizzle it over the top of the potato stack.

Top with a few fresh marshmallows and enjoy!

Try a few of our other fall favorite recipes …

Looking for more tasty and easy recipes? Try a few here:

Maple Pecan Sweet Potato Stacks

Coogan’s Kitchen
You and your guests are in for a delightfully tasty treat with Maple Pecan Sweet Potato Stacks! Serve as a side dish or it's sweet enough to serve as a scrumptious dessert!
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Prep Time 15 minutes
Cook Time 45 minutes
Course Dessert, Side Dish
Servings 5 servings

Equipment

  • Mixing Bowl
  • Muffin tin
  • Non-stick Cooking Spray
  • Plastic ziplock bag
  • Meat Mallet
  • Aluminum foil

Ingredients
  

  • 2 large sweet potatoes , thinly sliced
  • cup marshmallows
  • ½ cup light brown sugar
  • ¼ cup pure maple syrup
  • 4 tbsp unsalted butter , melted
  • ½ cup chopped pecans
  • ¼ cup chopped walnuts
  • ¼ cup chopped hazelnuts
  • ½ tsp ground cinnamon
  • ¼ tsp nutmeg

Optional Toppings

  • 1 cup tiny marshmallows
  • pumpkin spice
  • cinnamon
  • cloves

Instructions
 

  • Preheat oven to 375° F.
  • Combine the pecans, walnuts, and hazelnuts into a ziplock plastic bag and pound with a meat mallet to crush into tiny pieces. Then add to a large mixing bowl.
  • Stir in the brown sugar, melted butter, maple syrup, cinnamon, and nutmeg and combine well. Gently toss in the sliced sweet potatoes and carefully stir to ensure each slice is covered in the mixture.
  • Carefully stir in the marshmallows.
  • Spray a muffin tin with non-stick cooking spray. Fill each muffin cup with slices of sweet potato and be sure to spoon the maple nut marshmallow mixture in between the layers.
    Use a spoon to top each sweet potato stack with the leftover maple nut marshmallow mixture.
    Sprinkle the tops with pumpkin spice, cinnamon, or cloves depending on the holiday or season.
  • Bake at 375° F uncovered for 35 minutes then cover with foil to bake for the remaining 10 minutes.
    When serving, use a fork to get to the very bottom of the stack and gently lift it out of the muffin cup. Then use a spoon to dish out the remaining mixture at the bottom of the muffin cup and drizzle it over the top of the potato stack.
    Top with a few fresh tiny marshmallows.

Notes

Nutrition Disclaimer
Did you make this recipe?Snap a few pics and mention @cooganskitchen or tag us by using #cooganskitchen – We’d love to see what your making & baking!
© Coogan’s KitchenAll content and images are copyright protected. Sharing the link for this recipe is encouraged and greatly appreciated, however copying and/or posting full recipes to any social media/blog/website without full credit and the appropriate link is prohibited. Thank you so much for understanding!
Keyword Christmas Recipes, Cinnamon, Hazelnuts, Holiday Recipes, Holiday Side Dish, Maple Syrup, Marshmallows, Nutmeg, Pecans, Thanksgiving Recipes, Walnuts
Did you try this recipe?Let us know how it was in the comments below!

© Coogan’s Kitchen. All content and images are copyright protected. Sharing the link for this recipe is encouraged and greatly appreciated, however copying and/or posting full recipes to any social media/blog/website without full credit and the appropriate link is prohibited. Thank you so much for understanding!

Amazon Associate Disclosure: As an Amazon Associate, we earn from qualifying purchases.

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