Roasted Pears and Pork Chops

Roasted Pears and Pork Chops is a beautiful and delightfully tasty spin on seared pork chops … surrounded by shallots and baked juicy pears and covered in an apple and maple-flavored sauce.

Whether you are cooking for a fancy dinner party or just good times with friends and family, this is a dish that’s sure to impress leaving little to no leftovers.

Roasted Pears and Pork Chops with a maple syrup glaze baked in a cast-iron skillet from coogan's kitchen.

What do you need to make Roasted pears and porkchops?

Here’s your grocery list:

  • Pork chops, 4 to 6 1-inch thick chops {about3 pounds}
  • Black pepper, 1 tablespoon
  • Kosher salt, 1/4 tablespoon
  • Extra virgin olive oil, 1 tablespoon of olive oil
  • Shallots, 7 medium {or sliced onion wedges}
  • Pear slices {or pear wedges}, 3 firm, fresh, and ripe pears – {core pears then cut into slices or wedges}
  • Onion, 1 small chopped
  • Apple juice, 1/2 cup
  • Apple cider vinegar, 1/3 cup
  • Pure maple syrup, 4 tablespoons
  • Honey, 1 tablespoon
  • Unsalted butter, 4 tablespoons butter – softened to room temperature
  • Sage, fresh sage – 1 1/2 tablespoons
  • Ginger, fresh ginger – 1 1/2 teaspoon
  • Rosemary, fresh rosemary – 2 to 3 sprigs
  • Thyme, fresh thyme – 2 to 3 sprigs
  • Fennel seeds, 1 to 2 teaspoons – Optional
ingredients needed to make roasted pears and pork chops.

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What kitchen tools do you need for this Pork Chop and Pear Recipe?

  • Large ovenproof skillet {like a cast-iron heavy skillet}, 10 to 12-inch
  • Tongs
  • Rimmed baking sheet or baking pan
  • Aluminum foil
  • Non-stick cooking spray
  • Paper towels

How do you make this Easy Pork Chop Recipe?

Preheat your oven to 400° F. Cut the pork chops to a 1-inch thickness with a sharp knife. Pat both sides of the pork with a paper towel to dry. Then pre-season the meat with salt and pepper, to your preferred taste. Cover and transfer to the refrigerator to chill while you begin to prep your other ingredients.

Prepare a large rimmed baking sheet or baking pan with a large layer of aluminum foil and lightly spray with non-stick cooking spray.

Cooking pork chops in a cast-iron skillet.

Heat a large (10 to 12-inch) cast-iron or large oven-proof skillet over medium-high heat. Then add the olive oil to your hot pan and heat for about 30 seconds to 1 minute. Using tongs, slowly and carefully (to avoid oil splatter burns) add the pork chops to the large skillet.

Pan searing pork chops in a cast iron skillet.

Sear the porks chops by heating for 4½ minutes on one side until a nice crust forms, dark brown in color. Then flip each chop over, and sear the other sides of the pork chops for about 2½ to 3 minutes on the other side.

RECIPE NOTE: Pan-searing is the process of cooking the meat over high heat in oil or butter to brown and caramelize each side, creating a dark crust. Searing usually takes only a few minutes on each side while allowing the meat to remain medium-rare on the inside.

Remove the seared pork chops from the skillet and then place them in a prepared rimmed baking pan or baking sheet. Do not remove the remaining oil or brown bits leftover in the skillet. Those brown bits will add so much flavor to the dish!

Seared pork chops and pears placed on a baking pan to go into the oven.

One of the best ways to serve pork chops and pears…

The combination of seared pork with a sweetened and soft baked pear recipe served in the pan juices is absolutely delicious! Add the pears by placing them around the pork chops in a single layer then roast in the oven for 6 to 8 minutes. This roasting process will help maintain the flavorful caramelized crust on the outside of the pork while softening the pears.

Meanwhile, reheat the cast-iron skillet over medium-high heat while the chops and pears are roasting in the oven.

Reheating the oil with the brown bits from searing the pork.

What are shallots?

In our household, we love to use chunks of onion wedges and garlic cloves in many of our recipes. But shallots are on a whole other level and something I’m finding us leaning towards more and more. We LOVE them! They are so easy to use and create incredible flavor and texture in so many meals.

Shallots are great for sweet, delicate, and subtle seasoning and can be used as a substitute to swap out onions or garlic cloves. In fact, they are closely related to garlic, onions, leeks, and even chives but have a much milder taste and smell than onions with just a hint of garlic flavor. If you love green onions, try shallots to enhance the flavor of your recipe or use it chopped in salads or vinaigrettes to add sweetness without the strong flavor of regular onions. AND … they are full of minerals, vitamins, and antioxidants!

Cooking shallots in a cast-iron skillet.

Let’s get back to this Easy Pork Chop and Pears Recipe …

Add the shallots and onions to the cast-iron skillet and pour in the apple juice, apple cider vinegar, and minced ginger. While stirring, scrape up the brown bits on the bottom of the pan to combine into your sauce. Continue to stir while they soften and soak up the juices so you are not left with crispy shallots.

Remove the deep golden brown pork and diced pears from the oven. Add the pork chops, pears, and any juices from the baking pan to the skillet.

Cooking pears, shallots, sage, and ginger in a skillet.

Stir in the chopped sage, maple syrup, and honey. Bring the sauce to a gentle boil and continue stirring until it slightly thickens. Taste test and season with salt and pepper as needed.

Pats of butter melting on the top of each pork chop with baked pears.

Drop in the rosemary and thyme sprigs as well and sprinkle in fennel seeds, if desired. Place one tablespoon of butter on the top of each pork chop and spoon the sauce over the meat while it all cooks together. Remove the skillet from the heat when the pork chops reach an internal temperature of 145° F. Continue spooning the sauce over the meat.

Serve and enjoy!

What to serve as a side dish to this delicious pork chop recipe:

  • Sweet potatoes sprinkled with brown sugar
  • Steamed green beans
  • Peas and carrots
  • Any type of side salad
  • Mashed potatoes – try one of our favorite mashed potato recipes by clicking here
  • Additional pear halves, chilled and sprinkled with cinnamon and honey mixture

Looking for a tasty dessert? Try one of these yummy dessert recipes:

Here are some of our favorite recipes …

Pork chops with baked pears and sage.

Looking for more tasty and easy recipes? Try a few here:

Roasted Pears and Pork Chops

Coogan’s Kitchen
Roasted Pears and Pork Chops is a beautiful and delightfully tasty spin on seared pork chops … surrounded by shallots and baked pears and covered in an apple and maple-flavored sauce. Cooking pork chops with pears and shallots is an incredible way to create a unique and truly delightful flavor!
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Prep Time 15 minutes
Cook Time 30 minutes
Course Dinner, Main Course
Servings 4 servings

Equipment

  • Large ovenproof or cast-iron skillet, 10 to 12-inch
  • Tongs
  • Rimmed baking sheet or baking pan
  • Aluminum foil
  • Non-stick Cooking Spray
  • Paper towels

Ingredients
  

  • 4 to 6 1-inch pork chops , about 3 lbs
  • 1 tbsp black pepper
  • ¼ tbsp kosher salt
  • 2 tbsp extra virgin olive oil
  • 7 medium shallots , peeled + quartered
  • 1 small onion , chopped into wedges
  • 3 firm fresh, ripe pears , quartered + cored
  • ½ cup apple juice
  • cup apple cider vinegar
  • 4 tbsp pure maple syrup
  • 1 tbsp honey
  • 4 tbsp unsalted butter
  • tbsp fresh sage , chopped
  • tsp fresh ginger , minced
  • 2-3 sprigs fresh rosemary
  • 2-3 sprigs fresh thyme
  • 1-2 tsp fennel seeds , Optional

Instructions
 

  • Preheat oven to 400° F. Cut pork chops to 1-inch thickness. Pat both sides of the pork with a paper towel to dry. Preseason with salt and pepper, to your preferred taste (but go easy on the salt as pork is naturally salty). Cover, transfer to the refrigerator, and then prep all other ingredients.
    Prepare a large rimmed baking sheet or baking pan with a large layer of aluminum foil and lightly spray with non-stick cooking spray.
  • Heat a large (10 to 12-inch) cast-iron skillet over medium-high heat. Then add the olive oil and heat for about 30 seconds to 1 minute. Using tongs, slowly and carefully (to avoid oil splatter burns) add the pork chops to the skillet.
  • Sear the porks chops by heating for 4½ minutes on one side until a dark crust forms, flip each chop over, and sear for about 2½ to 3 minutes on the other side. Remove from the skillet and then transfer to a prepared rimmed baking pan.
    Do not remove the remaining oil or brown bits leftover in the skillet.
  • Add the pears by placing them around the pork chops then roast in the oven for 6 to 8 minutes. This roasting process will help maintain the flavorful caramelized crust on the outside of the pork while softening the pears.
  • Reheat the cast-iron skillet over medium-high heat while the chops and pears are roasting.
    Add the shallots and onions to the cast-iron skillet and pour in the apple juice, apple cider vinegar, and minced ginger. While stirring, scrape up the brown bits on the bottom of the pan to combine into your sauce. Continue to stir while they soften and soak up the juices so you are not left with crispy shallots.
  • Remove the pork and pears from the oven. Add the pork chops, pears, and any juices from the baking pan to the skillet.
    (It's ok if the inside of the pork chop is a little pink.)
  • Stir in the chopped sage, maple syrup, and honey. Bring the sauce to a gentle boil and continue stirring until it thickens then reduce the heat to a simmer. Taste test and season with salt and pepper as needed.
  • Drop in the rosemary and thyme sprigs and sprinkle in fennel seeds, if desired.
    Place one tablespoon of butter to the top of each pork chop and spoon the sauce over the meat while it melts and all cooks together. Remove the skillet from the heat when the pork chops reach an internal temperature of 145° F. Continue spooning the sauce over the meat.
  • Remove the rosemary and thyme sprigs prior to serving … enjoy!

Notes

Did you make this recipe?Snap a few pics and mention @cooganskitchen or tag us by using #cooganskitchen – We’d love to see what your making & baking!
© Coogan’s KitchenAll content and images are copyright protected. Sharing the link for this recipe is encouraged and greatly appreciated, however copying and/or posting full recipes to any social media/blog/website without full credit and the appropriate link is prohibited. Thank you so much for understanding!
Keyword Cinnamon Honey Butter, Fresh Herbs, Ginger, Maple Syrup, Pears, Pork Chop Recipes, Shallots
Did you try this recipe?Let us know how it was in the comments below!

© Coogan’s Kitchen. All content and images are copyright protected. Sharing the link for this recipe is encouraged and greatly appreciated, however copying and/or posting full recipes to any social media/blog/website without full credit and the appropriate link is prohibited. Thank you so much for understanding!

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