Favorite Cream Cheese Frosting

Coogan’s Favorite Cream Cheese Frosting …

Our easiest and most delicious Cream Cheese Frosting and a favorite for cakes, cupcakes, and even cake pops! This is enough frosting to cover a three-layer 9-inch round cake or a total of six cups.

Here is what you will need to make Coogan’s Favorite Cream Cheese Frosting …

Shopping list:

  • Cream cheese, 2 8-ounce packages
  • Unsalted butter, 1 cup
  • Pure vanilla extract, 1 tablespoon
  • Powdered sugar, 1 2-pound package
  • Optional – food coloring

THIS POST MAY CONTAIN AFFILIATE SALES LINKS. These do not cost you anything additional but do assist us in running this site. If you have any questions, please see our AFFILIATE DISCLOSURE POLICY for more information. Also – as an Amazon Associate, we earn from qualifying purchases.

Here is how to make our Favorite Cream Cheese Frosting …

Using a stand mixer with a large bowl, beat together the softened cream cheese and unsalted butter at medium speed until it is creamy and smooth.

Beat in vanilla and then slowly add in the powdered sugar for about 5 minutes or until it is again cream and smooth in texture.

OPTIONAL: Add a few drops of food coloring at this point and mix slowly for 1 to 2 minutes.

Try these delicious cake recipes …

Looking for more tasty and easy recipes? Try a few here:

Favorite Cream Cheese Frosting

Coogan’s Kitchen
Our easiest and most delicious Cream Cheese Frosting and a favorite for cakes, cupcakes, and even cake pops! This is enough frosting to cover a 3 layer 9-inch round cake.
5 from 1 vote
Add to Collection
Prep Time 10 minutes
Cook Time 10 minutes
Course Baking, Cakes, Cookies, Dessert
Servings 6 cups

Equipment

  • Stand Mixer with Paddle Attachment
  • Large mixing bowl for stand mixer

Ingredients
  

  • 2 8-oz pkgs cream cheese , softened to room temperature
  • 1 cup unsalted butter , softened to room temperature
  • 1 tbsp pure vanilla extract
  • 1 2-lb pkg powdered sugar

Optional

  • food coloring

Instructions
 

  • Using a stand mixer with a large bowl, beat together the softened cream cheese and unsalted butter at medium speed until it is creamy and smooth.
    Beat in vanilla and then slowly add in the powdered sugar for about 5 minutes or until it is again cream and smooth in texture.
    Optional: If using food coloring, you can add a few drops now and mix at slow speed for a minute or two.
Did you make this recipe?Snap a few pics and mention @cooganskitchen or tag us by using #cooganskitchen – We’d love to see what your making & baking!
© Coogan’s KitchenAll content and images are copyright protected. Sharing the link for this recipe is encouraged and greatly appreciated, however copying and/or posting full recipes to any social media/blog/website without full credit and the appropriate link is prohibited. Thank you so much for understanding!
Keyword Cake Frosting, Cake Icing, Cream Cheese Frosting, Cream Cheese Icing
Did you try this recipe?Let us know how it was in the comments below!

© Coogan’s Kitchen. All content and images are copyright protected. Sharing the link for this recipe is encouraged and greatly appreciated, however copying and/or posting full recipes to any social media/blog/website without full credit and the appropriate link is prohibited. Thank you so much for understanding!

Similar Posts

3 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating