Delicious Amish White Bread
Add to CollectionThis easy Amish White Bread recipe is so incredibly yummy and has a hint of sweetness to it! It is definitely NOT your plain average loaf of white bread.
Equipment
- 2 bread loaf pans, 9x5 inch OR one large dutch oven
- Mixing bowl, large
- Stand mixer with dough attachment
Ingredients
- 2 cups warm water
- 1 cup white sugar
- 1½ tbsp active dry yeast
- 1½ tsp kosher salt
- ¼ cup vegetable oil
- 6 cups flour
Instructions
- Use a large bowl to dissolve the sugar in warm water, then stir in yeast. Allow the mixture to proof (rest) until it creates a creamy foam. Stir in the kosher salt and vegetable oil.
- Begin to mix in the flour one cup at a time.
- Lightly flour a clean surface and knead your dough until smooth. Place your dough in a well-oiled bowl. Turn the dough over in the bowl to thoroughly coat with oil.
- Cover the bowl with a damp cloth and allow it to rise for about an hour until it has doubled in size.
- Remove dough from bowl and punch it down. Knead for about 3 to 5 minutes on a lightly floured surface. Then divide the dough in half and shape into loaves.
- Heavily coat two 9x5 - inch loaf pans with non-stick baking spray and then place each loaf into the pans. Let the dough rise in the loaf pans for 30 minutes, or until it has risen 1-inch above your pans.
- Bake at 350° degrees F for 30 minutes.Carefully remove the bread from each loaf pan and allow it to cool and rest on a wire cooling rack for about 20 minutes.
Notes
Nutrition
Calories: 170kcal
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