Tater Tot Hotdish
Add to CollectionCreamy, flavorful, meaty casserole topped with crispy, seasoned tater tots! This is a great dish to make ahead and freeze for a night when you've got zero time to cook.
Equipment
- 9x13 inch baking dish
- Large Skillet
Ingredients
- 1 lb lean ground beef
- 1 medium onion , chopped
- 1 to 2 stalks celery , chopped
- 2 10¾ cans condensed cream of chicken soup
- 1 cup sour cream
- 1 cup frozen bag of corn , thawed
- 1 tsp garlic powder
- salt + pepper , to preferred taste
- 1 16 oz bag tater tots (frozen potato nuggets) , * or 4 cups
- season salt , to preferred taste
- ½ cup shredded cheddar cheese
- sour cream , optional topping
- dried chives , optional topping
Instructions
- Preheat oven to 375° F.
- In a large skillet, cook ground beef, onion, and celery over medium heat. Season with garlic powder, salt, and pepper. Cook until beef is thoroughly cooked and no longer pink, drain. Stir in thawed corn.
- In a 9x13-inch baking dish, pour in cream of chicken soup and sour cream. Stir in beef and vegetable mixture.Top with tater tots, sprinkle with seasoned salt, and bake for 50 minutes or until the mixture is bubbly and the tots are golden brown. At the 45 minute mark, top the tots with shredded cheddar, and finish baking.
Notes
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