Rosemary Cheddar Drop Biscuits with Garlic Butter
Add to CollectionRosemary Cheddar Drop Biscuits with Garlic Butter is an easy and flavorful biscuit recipe that takes 10 minutes to prepare and only 10 minutes to bake!
Equipment
- Mixing Bowl
- Wooden Spoon
- Baking sheet, large
- Parchment paper
- Basting brush
Ingredients
- 2 cups baking mix , or make your own {2 cups flour, 2 tsp baking powder, ¼ tsp baking soda, dash of salt}
- ⅔ cup whole milk , or substitute for skim milk
- 1 cup extra sharp cheddar cheese , shredded {or use your favorite cheese}
- 2 tbsp chopped fresh rosemary , chop then measure out
- ½ tsp garlic powder
Biscuit Topping
- ¼ cup unsalted butter , melted
- ¼ tsp garlic powder
- ½ tbsp chopped rosemary
- ½ tbsp chopped chives , optional
- pinch of kosher salt , optional
Instructions
- Preheat oven to 450° F. Prepare a large baking sheet with a layer of parchment paper.
- Use a large bowl to combine your dry ingredients such as the rosemary, garlic powder, and baking mix or flour mixture, if you're making your own baking mix.
- Stir in the cheddar cheese and milk with a wooden spoon. Combine your ingredients well and continue to stir until a soft dough begins to form.
- Drop spoonfuls (or use a large cookie scoop ) of dough onto the lined baking sheet.
- Transfer the pan to a hot oven and bake until the biscuit tops turn golden brown; about 8 to 10 minutes.
- While the drop biscuits are baking, prepare your garlic butter mixture. In a small bowl mix the melted butter with the garlic powder. Add a few extra bits of chopped rosemary and chopped fresh chives as well if you'd like.
- Remove the biscuits from the oven, brush the garlic butter over the tops with a basting brush, and then sprinkle with a tiny pinch of kosher salt {salt is optional}.
Notes
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