Harvest Vegetables and Chicken Pasta Soup
Add to CollectionHarvest Vegetables and Chicken Pasta Soup is a comforting and hearty meal perfect for welcoming in those cool fall evenings. Sauteed veggies like onions, carrots, celery, garlic, diced potatoes, tomatoes, and cubed butternut squash are combined with seasoned chicken, farfalle pasta, and lots of fragrant fresh garden herbs. It's so soothing and soul-warming!
Equipment
- Dutch oven, large with lid
Ingredients
- 2 tbsp extra virgin olive oil
- 2 tbsp unsalted butter
- 1 large white or yellow onion , diced
- 3 large carrots , thinly sliced
- 3 ribs celery , thinly sliced
- 3 medium Yukon gold potatoes or sweet potatoes , cut into ½ inch cubes
- 2 cups pre-cut butternut squash , pre-cut found in the produce section
- 5 cloves fresh garlic , minced
- 1 14.5-oz can diced tomatoes
- 5 14.5 oz cans chicken broth
- 2 tsp kosher salt , more to taste
- 2 tsp black pepper , more to taste
- 1½ tsp Tuscany spice blend , or Italian seasoning
- 3 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 1 cooked rotisserie chicken , remove the meat from the bone
- 1 lb farfalle pasta
Optional Additions
- 1-2 parsnips , sliced
- 1-2 sweet potatoes , peeled and cubed
Topping
- parmesan cheese
Instructions
- Saute the onions, celery, carrots, potatoes, and cubed butternut squash (add parsnips and sweet potatoes here too if using) in olive oil and butter in a large dutch oven, over medium heat. Season with a few pinches of salt and pepper. Stir while cooking for about 10 to 15 minutes. Add the garlic and cook for about 30 seconds until fragrant.
- Stir in the diced tomatoes; stir and cook for about 5 minutes.
- Add in the broth, salt, pepper, Tuscany (Italian seasoning) spice, rosemary sprigs, and thyme. Stir to combine.
- Bring the soup to a boil then reduce to a simmer over medium-low heat. Simmer for about 20 minutes or until the butternut squash, potatoes, and carrots are fork-tender.
- Remove the sprigs of rosemary and thyme. Stir in the cooked chicken and add in the pasta. Cook the pasta for the time indicated on the packaging,
- Taste test and sprinkle in additional seasonings to add more flavor as needed.
- Serve with parmesan cheese and crusty bread.
Notes
Did you try this recipe?Snap a few pics and mention @shaylahcoogan or tag us by using #cooganskitchen!
Tried this recipe?Let us know how it was!