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–+ servings
Italian buttery rosemary breadsticks on parchment paper with garlic

Garlic Rosemary Breadsticks

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Coogan's Kitchen
The most perfect and delicious breadstick! Here's how you make them ...
5 from 1 vote
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Prep Time 15 minutes
Cook Time 10 minutes
Resting (dough rising) Time 3 hours
Total Time 3 hours 25 minutes
Course Bread, Dough, Side Dish
Cuisine Italian Inspired
Servings 12 breadsticks

Equipment

  • Stand mixer (need paddle attachment + dough hook attachment)
  • Large Mixing Bowl
  • Large baking sheet
  • Plastic Wrap
  • Parchment paper
  • Brush and small bowl

Ingredients
  

Breadsticks

  • 2 sprigs fresh rosemary, chopped
  • 2 tbsp sugar
  • 3 cups flour
  • ¾ tsp active dry yeast
  • ½ stick (¼ cup) unsalted butter, softened
  • 1½ tsp Kosher salt
  • 1 cup + 1 tbsp warm water

Topping

  • 3 tbsp unsalted butter, softened
  • ¾ tsp garlic salt

Instructions
 

  • Using a microwave-safe measuring bowl (or cup), add water and heat to 105° to 115°. Once warm, stir in the sugar and yeast until dissolved. Allow it to sit for about 5 minutes or until it is frothy and foamy on top.
  • Mix the flour and salt together in a large bowl for a stand mixer. Using the paddle attachment (or a large spoon), combine the softened butter into the flour and salt.
  • Pour the foamy and frothy yeast into the flour mixture. Using a dough hook attachment, blend the ingredients together, and knead the dough for about 10 minutes. You can also knead the dough by hand if need be.
  • Place the dough in a covered container or put plastic wrap over your mixing bowl. Allow it to sit undisturbed for about 1½ hours or until the double has risen to double its size.
  • Then measure out 1 to 2-ounce portions of dough. Using your hands or the countertop, roll the dough into 6 to 7 inch long sticks. Line a large baking sheet with parchment paper and place each stick on the sheet. Cover the entire baking sheet with plastic wrap and allow it to sit for another 1½ or until it has once again risen to double its size.
  • Preheat the oven to 400° F.
  • Bake the breadsticks for 10 to 12 minutes or until a nice golden brown. Remove from oven and immediately brush each breadstick with melted butter and sprinkle with garlic salt to your preferred taste.

Notes

Nutrition Disclaimer

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Keyword Breadstick Recipe, Italian Rosemary Breadsticks, Soft Breadsticks
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