Garden Fresh Succotash is a quick and easy summer salad recipe that's packed full of garden vegetables, lima, and black beans plus lots of delicious flavors!
½cupblack beans + 3 tbsp of the liquid in the can, rinsed
1tspfresh chopped parsley
Optional additions to the recipe:
¼cupchopped green onions
½cupbutter beans
1tspfresh chopped cilantro
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Instructions
Add olive oil and butter to a large skillet and melt together over medium heat. Stir in the diced onions along with a ½ teaspoon of kosher salt and ½ of black pepper. Cook until the onions have softened; about 5 to 6 minutes.
Stir in the bell peppers, jalapenos, and garlic; cook for about 5 minutes until softened and the garlic is fragrant.
Add the tomatoes, cumin, cayenne pepper, and Italian seasoning to the onion and garlic mixture; stirring for about 1 to 2 minutes. Then add the zucchini, squash, green beans, water, salt, pepper, oregano, and dill; stir and cook for about 5 minutes.
Stir in the lima beans, black beans, 3 tablespoons of the liquid from the can of black beans, and corn; combine well and cook for an additional 5 minutes. Taste test and add additional salt, pepper, and seasonings, if needed. Sprinkle with fresh parsley and serve immediately.