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–+ servings

Cinnamon Honey Glazed Sweet Potatoes

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Coogan's Kitchen
Cinnamon Honey Glazed Sweet Potatoes may be the easiest and fastest side dish you'll ever create! So sweet and scrumptious! Perfectly paired with grilled chicken and sweet corn!
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Prep Time 15 minutes
Cook Time 30 minutes
Course Side Dish
Servings 4 servings

Equipment

  • Large Skillet
  • Large baking sheet
  • Parchment paper
  • Baking spray

Ingredients
  

  • 4 medium sweet potatoes , cut into equal bite-sized pieces
  • ½ cup honey
  • 4 tbsp unsalted butter
  • 2 tsp cinnamon
  • 1 tsp kosher salt , or to taste
  • 1 tsp black pepper , or to taste
  • ½ tbsp parsley , dried

Instructions
 

Oven Baking

  • Preheat oven to 375° F.
    Layer a large baking sheet with parchment paper and then spray with cooking spray.
  • Combine butter and honey in a large skillet and melt over medium heat.
  • Remove from heat and toss in chopped sweet potatoes to coat with honey butter mixture. Sprinkle in salt and pepper; stir to combine.
  • Place the chopped and coated sweet potatoes in a single layer on top of the parchment paper.
  • Sprinkle with cinnamon and bake for 30 minutes at 375° F.
    Remove from oven and dust parsley over the top prior to serving.

Grilling Option 1

  • Melt the butter and honey in a large cast-iron skillet, add the chopped potatoes, season with salt and pepper, and then sprinkle with cinnamon.
  • Place the cast-iron skillet on top of the grill grates and cook at 375° F for 30 minutes or until the potatoes are fork-tender.
    Dust with dried or fresh herbs prior to serving.

Grilling Option 2

  • Transfer the prepared melted honey-butter mixture plus sweet potatoes to the center of a large piece of foil.
    Season well with salt and pepper, sprinkle with cinnamon, and then roll the foil up to ensure the mixture doesn't leak out.
  • Place the foil packets on top of the grill grates for 30 minutes at 375° F.

Grilling Option 3

  • If you like those pretty grill marks on your veggies, then chop each sweet potato into sliced rounds - keeping them at the same width.
  • Brush with olive oil and use tongs to place directly on the grill grates.
    Cook at 375° F until you achieve the perfect markings and then transfer to your cast-iron skillet with the melted butter and honey. Stir to coat each potato.
  • Season well, sprinkle with cinnamon, and complete the cooking process in the skillet on the grill until the potatoes are fork-tender.

Notes

Nutrition Disclaimer
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Keyword Cinnamon, Honey Butter, Honey Glaze, Sweet Potatoes
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