Baked Rosemary Chicken and Apples is a quick and easy dinner that's big on flavor and presentation! Honeycrisp apples are my favorite kind of apples to use with this recipe - they are so juicy and sweet! It's the perfect sidekick to buttery onions, rosemary, and spice! Mmm...delish!
Preheat oven to 350° F. Preseason the chicken thighs with salt and pepper, then seal the chicken in a plastic ziplock bag, and refrigerate while the remaining ingredients are prepped.
Add sliced apples and onions to a medium mixing bowl. Toss together with olive oil, apple cider vinegar, salt, pepper, and rosemary. Combine well. Then transfer to a large cast-iron skillet.
Arrange the seasoned chicken on top of the apples and onions, in the cast-iron skillet. Top the chicken with slices of butter. Layer sprigs of rosemary to the top, gently pressing down about halfway into the fruit and veggies.
Bake in the oven for 40 minutes. Serve over a bed of brown rice.