There is so much to love about cooking with cast iron! Some of the things we love most is the wonderful ability to sear your favorite meat on the stovetop and then finish the cooking process in the oven – all in the same pan, another is that cast iron pans retain heat so incredibly well – keeping your meal hot and toasty (perfect for when you want seconds!), and they are non-stick without the use of any chemicals – WIN!

Creamy Beef and Potatoes

Baked Rosemary Chicken and Apples

Cast-Iron Skillet Honey-Sweet Cornbread

Country Chicken Hotchpotch – {One-Pot Recipe}

Turkey Skillet with Apples & Sweet Onions

Cottage Pie Potato Galette

Maple Bacon Pecan Brussels Sprouts

Pork Chops with Maple Glazed Figs, Pears, & Apples

Lemon-Herb Asparagus with Toasted Pine Nuts – (Quick Recipe)