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Coogan's Kitchen
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Home / Cook - Page 4

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Pork Caprese Stuffed Portobello Mushrooms
Appetizers | Cook | Dinner | Fall Recipes | Low Carb | Sheet Pan Meals

Pork Caprese Stuffed Portobello Mushrooms

Pork Caprese Stuffed Portobello Mushrooms is the perfect combination of a Caprese salad and a stuffed portobello mushroom. This beautiful and easy recipe has multiple layers of delicious flavors and textures in every bite….

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Autumn Acorn Squash with Wild Rice
Cook | Dinner | Fall Recipes | Holiday Recipes | Lunch | Sheet Pan Meals | Vegetarian

Autumn Acorn Squash with Wild Rice

Autumn Acorn Squash with Wild Rice is stuffed full of buttery sauteed shallots and garlic, pecans, cranberries, pumpkin seeds, and fresh herbs. This is one of our most favorite vegetarian meals or served along…

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Pork Chops with Maple Glazed Figs, Pears, & Apples
Cast Iron Cooking | Cook | Dinner | Fall Recipes | Holiday Recipes

Pork Chops with Maple Glazed Figs, Pears, & Apples

Pork Chops with Maple Glazed Figs, Pears, & Apples – Yummy pan-fried pork chops that sizzle in a buttery garlic sauce with sage and walnuts, surrounded by roasted, maple glazed fruit! A delicious way…

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Lasagna-Style Creamy Baked Pasta with Fresh Basil
Casseroles | College Meals | Comfort Food | Cook | Dinner | Lunch

Lasagna-Style Creamy Baked Pasta with Fresh Basil

Lasagna-Style Creamy Baked Pasta … a beautiful and colorful dish! Create your own restaurant-worthy meal with Lasagna-Style Creamy Baked Pasta – a delicious ricotta blend mix, mozzarella, parmesan, and even provolone with an irresistible…

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Lemon-Herb Asparagus with Toasted Pine Nuts – (Quick Recipe)
Cast Iron Cooking | Cook | Grill | Low Carb | Side Dish | Vegetarian

Lemon-Herb Asparagus with Toasted Pine Nuts – (Quick Recipe)

Asparagus and Tasty Toasted Pine Nuts … Lemon-Herb Asparagus with Toasted Pine Nuts is a very simple recipe that delivers a delicious twist in flavors and crunchy textures while the lemon-herb-filled dressing ties them…

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