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Coogan's Kitchen
Coogan's Kitchen
Home / Bake - Page 4

Bake

Rosemary French Bread
Appetizers | Bake | Bread + Rolls | Breakfast | Brunch

Rosemary French Bread

Rosemary French Bread is an easy scratch bread recipe to follow that’s also delicious! A seasoned crispy crust with a fluffy rosemary-filled center makes it so hard to just eat one slice. The easiest…

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Carrot Cake with Cream Cheese Frosting
Bake | Cakes | Cupcakes | Desserts

Carrot Cake with Cream Cheese Frosting

This super easy-to-make Carrot Cake recipe has it all – carrots, raisins, pineapple, walnuts, and pecans! A flavorful combination that creates a moist and delectable spice cake with layers and toppings of Cream Cheese…

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Favorite Cream Cheese Frosting
Bake | Cakes | Cookies | Cupcakes | Dessert Bars | Desserts | Holiday Recipes | Icing + Frosting

Favorite Cream Cheese Frosting

Coogan’s Favorite Cream Cheese Frosting … Our easiest and most delicious Cream Cheese Frosting and a favorite for cakes, cupcakes, and even cake pops! This is enough frosting to cover a three-layer 9-inch round…

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Hummingbird Cake
Bake | Brunch | Cakes | Cupcakes | Desserts | Holiday Recipes

Hummingbird Cake

Hummingbird Cake is a passed-down gem of a spice cake recipe, filled with bananas, fresh pineapple, walnuts, and pecans. There are many variations of Hummingbird Cake recipes out there but I’ve found our precious…

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Creamy Tomato Bisque Soup
Bread + Rolls | College Meals | Comfort Food | Cook | Dinner | Fall Recipes | Lunch | Soups + Stews

Creamy Tomato Bisque Soup

Winter in Texas does not always provide us with fireplace weather but we do get a sprinkling of chilly temps here and there. And it’s on those nights that we crave a massive bowl…

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  • Eat
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  • Bake
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    • Muffins
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    • Tarts
    • Desserts
  • Cook
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